The Feast Is About To Begin

Breakfast Like You Mean It.

  • Selection of Sweet and Savoury Morning Bagels

  • Fruit Platter Served with Coconut Yoghurt

  • Blueberry Compote on Rye and Maple Toasts

Decadence.

  • Citrus and Caper Baked Cod Filet with a Balsamic Reduction

  • Sea Salt and Pecan Tarts Topped with a Chilli and Chocolate Ganache

  • Orange Glazed Duck Breast, Sweet Potato Puree with a Honey Reduction

Let’s Keep it Light.

  • Teriyaki Chicken Breasts with an Avocado and Mixed Grain Salad

  • Miso Infused Sashimi Salmon Poke Bowl with Sticky Rice

  • Classic Buffalo Tomato with Murgella Burrata and Avocado

Savour The Moment.

  • Handcut Sweet Potato Crisps, Topped with Sea Salt and Malt Vinegar

  • Teriyaki Chicken with Coconut Rice, Paired with a Mango and Pepper Salsa

  • Chilli Infused Thai Sweet Potato Gratin with Crispy Fried Garlic and Herbs

That’s Just Peachy.

  • Handmade Sourdough Bagel with Smoked Salmon & Avocado

  • Roasted Honey Peaches and Nectarines Topped with Thyme

  • Classic Smoked Mackerel & Cod Fish Cakes with a Minted Lemon Yoghurt

The Art of the Uncooked.

  • Breakfast Fresh Fruit Platter Topped with a Frangipani Flower

  • Lemon Infused Tenderstem Broccoli Salad with Pink Peppercorns

  • Classic Tarte Fine Aux Pommes with an Apricot Butter Pastry

Worth the Bait.

  • Baked Cod Fillets Topped with a Pesto Mash

  • Parsley and Chive Crusted Salmon Fillet

  • Citrus Roasted Salmon with a Lemon and Parsley Sauce

Meat and Bone.

  • Traditional Tuscan-Style Roasted Chickens with an Anchovy Glaze

  • Suited & Booted Roast Beef with Fresh Horseradish Dipping Sauce

  • Lamb Chops Marinading in Coriander, Mint, and Honey

From the Soil and the Vine

  • Roasted Vegetables with Feta & Pine Nuts

  • Traditional Three-Tomato Caprese Salad

  • Cherry Tomato & Red Onion Summer Salad

Just a Nibble.

  • Yoghurt Smoothie Topped with Dried Fruits and Cacao Nibs

  • Afternoon Grazing Board with Crumble Muffins & Honey Ham

  • Charcoal Crackers Topped with Cream Cheese & Smoked Salmon

Indulgence.

  • Selection of Local Cheeses, Jams & Chutneys

  • Baked Camembert, Ginger Biscuits with Lemon Tart

  • The 'Sky-high' Eton Mess with a Mini Meringue Base